It has developed water storage parenchyma.
Various postures, especially drought-resistant.
Strong adaptability, or edges, or leaves or roots, or flowers.
Exotic, spiny or hairy succulents all have developed fleshy stems, and there are many kinds.
Tips for raising meat and flowers:
Get some sunshine.
The longer you spend in the sun, the better. The most important thing to make your meat fat and beautiful is basking in the sun.
Drink less water.
Many people think that watering will fatten the meat, which is all wet. More water means that the meat has grown taller. But not too dry. If it is too dry, the leaves will wither.
The soil should be breathable.
Make sure that the meat has ventilation function and certain water retention function.
The temperature difference should be great.
Temperature difference will make the meat color more beautiful! Temperature difference is also an important reason. If the outdoor temperature difference exceeds 15℃ in spring and autumn, the whole pot of meat will change color in less than three days. Of course, this basically depends on the weather, unless there are special conditions to control the temperature at home.
Some methods of artificially controlling the temperature difference are basically immature, so it is better to toss less. If you do the above, your fleshy figure will not be ugly.
Yulu, a succulent plant, potted twelve volumes of Yulu, which was very beautiful.