1 I love litchi in my hometown. My hometown is Quanzhou, Fujian, where the environment is beautiful and tall litchi trees are growing everywhere.
In spring, the drizzle is like silk, and the tall litchi trees are spreading evergreen branches and greedily sucking the dew of spring. Not long after, the litchi tree was full of pale yellow flowers, and when the breeze blew, it also gave off a faint fragrance from time to time.
In summer, litchi trees are full of green fruits. Litchi is light green at first, and after a while, the fruit turns green and reddish. Then it's all red.
Litchi is ripe, and the litchi tree is full of fruits. Even the litchi trees planted by grandpa were harvested. When you walk into the orchard, you can smell a strong litchi fragrance. I dragged my grandfather to the orchard to pick lychees. Grandpa brought a ladder to climb the tree. As soon as I choose, I clamor for it. Grandpa smiled and said, "Little greedy cat, what's the hurry?" Can't you eat after I pick a few more? " I have to say yes.
After a while, grandpa picked a big basket and we went home happily. As soon as I entered the door, I couldn't wait to pick up a litchi, peel it off and put it in my mouth, wrapped in shiny white pulp. It will be as sweet as honey, and the more you eat, the more you want to eat. I ate a lot at once, and my throat itched and felt uncomfortable at night. I went to the hospital to have a transfusion. Only then did I know that litchi is delicious and nutritious, but if I eat too much, I will get angry.
If you come to Quanzhou, my hometown, you must try litchi, a specialty of Quanzhou!
Litchi in my hometown My hometown is the famous "hometown of litchi", which is Da Lang. My hometown has beautiful mountains, rivers and all kinds of beautiful scenery, which makes people intoxicated. Of course, litchi in my hometown is my favorite.
In spring, litchi blossoms, strings of small yellow flowers, also emitting a faint fragrance, attracted many hardworking bees to collect honey. If you walk in the Woods, you will feel refreshed as soon as you smell these faint scents. In the litchi forest, there are many hardworking people pruning flowers. Only in this way can litchi be big and red.
In March and April, the flowers bloom, and a lovely little green litchi grows. At this time, people will carry pesticides to kill insects and protect litchi. With the change of time, litchi grows up slowly, from green to a little red and a little green.
In the blink of an eye, in May and June, some lychees are ripe, that is, precocious lychees: Princess Smile, March Red and so on. Litchi smells good and feels itchy. The trees are covered with lychees, as red as red lanterns. Tear off the red skin, and there is milky white meat inside. It tastes sweet.
By July and August, litchi is ripe, and red litchi is everywhere. This is the busiest season for people. You can see their busy figures everywhere, and their faces are full of satisfied smiles. This year is another bumper harvest, which is also because of hardworking people. Because they take good care of litchi trees, they can get big and red litchi, and make Da Lang the title of "hometown of litchi". Hard work will pay off.
I love my hometown, and I love the hardworking people in my hometown even more.
I love litchi in my hometown. My hometown is Huizhou, where there are many special products. For example: plum vegetables, litchi and so on. But my favorite is litchi in my hometown.
Litchi trees are not very beautiful. Unlike plum trees, most of them only grow in one direction (not including upward). Although the litchi tree is not very beautiful, its fruit-litchi is particularly delicious.
There are many kinds of lychees, such as Feizixiao, glutinous rice paste and cinnamon. Among them, cinnamon is the sweetest and most delicious.
In ancient times, the imperial concubine Yang Guifei in the palace wanted to eat litchi, and the emperor would send people to the south to bring litchi to the imperial palace to eat. When you get lychee and go back to the palace, you have to travel all night and change a few swift horses on the way. Sent to the palace, if the emperor's beloved princess feels sweet, the emperor will reward it. If, back to the palace, litchi will go bad or the emperor's beloved princess will feel not sweet. Then the person who delivered the litchi was killed. Now litchi can be bought and eaten all over the country in the mature season, which is not like before. Su Shi once wrote: 300 lychees a day is a good word for Lingnan people.
When it comes to lychee, I think of lychee "lanterns". Next, I will teach you how to make litchi lanterns. Peel off the skin outside first. Note that the film inside can't be peeled off. Then, peel it in the middle. Make an appointment up and down Finally, lift the upper membrane up a little and lift the lower membrane down a little. That's settled.
Litchi is not only delicious, but also fun to make litchi lanterns. Litchi leaves can catch fire! As the saying goes: "One litchi has three fires." Litchi will get angry if you eat too much. However, boiling water with litchi leaves can just make a fire.
I love my hometown, but I love litchi in my hometown more!
I love litchi in my hometown. My hometown is in Lingnan. There are many fruits in my hometown. Among the fruits in my hometown, litchi is my favorite.
In summer, litchi trees are covered with red lychees. Litchi is as big as table tennis, and it is covered with pimples. Peel off the skin to see the crystal clear flesh, put it in your mouth, and leave the sweet juice in your mouth. It is delicious.
Litchi can also make small lanterns, which my third aunt taught me when I was a child. Once my third aunt came back from Hong Kong, which happened to be the season to eat litchi. My third aunt taught me to do this little craft. First of all, choose a litchi with branches and peel off the shell of litchi. Don't push too hard, because too hard will peel off a layer of white film inside. This film is what we need. Slowly peel off all the skins, leaving a milky white ball, which really looks like a small white lantern.
Now let me tell you a story about litchi. This is a story of the Tang Dynasty. Emperor Taizong had an imperial concubine named Yang Yuhuan. Every summer, Yang Guifei eats litchi. Therefore, Emperor Taizong ordered litchi to be transported from Zhangzhou, Fujian to Chang 'an in one day, which exhausted many fast horses in the post station. Du Mu's famous poem "Crossing Huaqing Palace" wrote, "When riding a princess in the world of mortals, no one knew it was litchi." Indeed, the wind blows the dust, and the door of Huaqing Palace is empty, from the foot of the mountain to the top of the mountain. Everyone will think that what was flying at that time was urgent information about the military. How can you imagine sending litchi to the imperial concubine at that time?
There is a saying in Guangzhou, "One litchi has three fires." Litchi is so hot! So you can't eat too much lychee at a time, or you'll have to take an injection to take medicine again!
I love litchi in my hometown. My hometown is Yangjiang, where the climate is mild and the land is fertile. This is a good place to produce litchi. Litchi is a famous fruit in Lingnan, and it is also a subtropical fruit, one of the four famous fruits in Lingnan. Litchi has been cultivated in China for more than 2000 years. There are many kinds of litchi: jade capsule, cinnamon, princess smile, glutinous rice paste and so on. Whenever I eat sweet and delicious lychees, I will think of the poem of the famous poet Su Dongpo: "Three hundred lychees a day, even if I grow up to be a Lingnan person."
After the Spring Festival, litchi trees greedily suck the dew of spring. In February and March, small yellow flowers like rice grains will bloom, and small lychees will bear after the flowers wither. Litchi began to ripen in June and July, and the size was similar to that of table tennis. Ripe litchi is green, ripe litchi is red, and old litchi is deep red. Its shell is not as smooth as apples and pears, but rough. As long as you gently open its shell, you will see milky white pulp, which is wrapped in a black stone. When you put it in your mouth, you can chew out the juice. Ripe litchi tastes sweet and delicious, which makes people want to eat more and more. Uncooked litchi tastes sour and astringent. Litchi has high nutritional value and is rich in vitamins and protein. Eating it can enhance immunity, but eating too much will get angry. When you eat too much, you must stop eating enough food. If you eat too much, you must drink a glass of light salt water to avoid a sore throat.
After listening to my introduction, do you really want to eat litchi Come to Yangjiang next summer vacation!
I like litchi in my hometown. My hometown is in Guangdong. I like litchi in my hometown. How delicious the litchi in my hometown is!
In the spring of March, the spring breeze blows, and litchi trees compete to suck the dew of spring in the breeze. There are some litchi trees in my garden. They are high and low, more than twenty or thirty meters, and the low is only about one meter. Long and narrow leaves laugh in the rain, fog and breeze!
After spring, litchi trees are covered with lychees. Litchi is round and flat, about two fingers in size. The skin of litchi is red, yellow, red and yellow, and its meat is very sweet. There is a black core in the middle. It is said that this is the seed of litchi.
Uncooked lychees are sour and can't be eaten at all, while ripe lychees are sweet and delicious, which really makes people love them more and more. People never tire of eating, so they call it "the king of fruit".
One summer vacation, my parents and I went for a walk in the garden, and two litchi trees were planted in the garden. I think litchi trees grow well, with lush foliage. Mature litchi fruits are like little red lanterns hanging on them. I took a bag and picked a full bag, weighing seven or eight pounds.
When I got to the hall, I quickly took a peeled one and took a bite. I can't help saying, "It's delicious!" "But once we eat, we will eat nonstop.
Ah! This is a delicious litchi in my hometown.
7 Hometown Litchi Hometown Litchi Class 2, xiangcheng district Xiangcheng Experimental Primary School, Zhangzhou City, Fujian Province Lulu My hometown, Zhangzhou, is located in the Golden Triangle of southern Fujian. It is like spring all the year round here, and flowers and fruits are fragrant all the year round. Rich in longan, litchi, banana, mango, citrus and other fruits, it is a famous "hometown of flowers and fruits". Among many fruits, my favorite is litchi, which enjoys the reputation of "the treasure in the fruit".
The spring rain is like silk, and the litchi tree that has been sleeping for a winter wakes up in the drizzle. Bathed in the spring breeze, it thrives, grows new branches, blossoms and bears fruit.
In summer, litchi ripens. When I came to Jiuhu, the hometown of litchi on the outskirts of Zhangzhou, I saw the endless "Li Hai". From a distance, the dense branches and leaves are covered with clusters of red lychees, just like this green ocean is covered with stars. Walking under the litchi tree, the ripe and full fruit makes people drool. Pick a litchi, round, bright red skin is particularly rough, as if wearing a suit of armor. Peel off the peel, and inside it is white and tender pulp, as crystal clear as a night pearl. When the tip of the tongue touches the pulp, a coolness arises spontaneously. With a gentle bite, the juice overflows, sweet and refreshing, and it will be unforgettable after tasting.
Litchi in my hometown not only makes people have a full meal, but also makes the majority of fruit farmers embark on the road to wealth.
I love my hometown, especially the litchi in my hometown.
Litchi in my hometown My hometown is in Huizhou, Guangdong. The specialties of my hometown are longan, plum, watermelon, etc ... but my favorite is litchi.
Litchi 1- Every February, white flowers bloom on the trees. From May to June, the trees will be full of big and sweet fruits. Litchi tastes sweet and sour when it is not ripe. When ripe, it tastes sweet and delicious. The types of litchi are black leaves, princess smiles, glutinous rice paste and cinnamon. But one of the most delicious lychees is cinnamon! Cinnamon leaves are very sweet, characterized by thin skin and thick flesh, and many small stones and juices, so they are the best in litchi. I still want to eat.
Litchi is not only delicious but also fun! Next, I will teach you how to make litchi lanterns. The production method is: peel off the skin first, not too hard. Keep the film. Peel off a strip of film in one direction. Pull the film on both sides up and down, and the litchi lantern will be ready!
My mother often tells me that "one litchi has three fires". Litchi is easy to get angry if you eat too much. People who are afraid of getting angry can take litchi leaves to boil water to drink, so they can also get angry!
Litchi is everywhere, and people like to eat it. Even bees like to collect honey from litchi flowers. Litchi is not only delicious and fun, but also can use leaves to "fire". How nice! Do you like litchi, children?