When my mother cut onions in tears, I couldn't help asking her, "Why do people cry when cutting onions?" Mother said: "pungent onions will stimulate lacrimal glands and make people cry." I don't understand: "Can you make it spicy?" My mother can't laugh or cry. "Without spicy taste, this dish won't smell good."
I looked thoughtfully at the peeled onion skin and fell into thinking. It seems that onion has both its sweet and sweet side and its spicy and exciting side. Come to think of it, this is the case, and so are people. I learned from two aspects that when analyzing things, you should not only look at one aspect, but also think from at least two aspects, so that you can see through the essence of things.
Unexpectedly, a small onion taught me a big truth. It is not only a delicious dish, but also one of my first teachers. Since then, I like onions even more.