Update 1: only about 100 words.
Update 2: It's about China and Hongkong.
Update 3: No more than 100 words.
At least 90 words
A little more, about 1 10.<
Update 1: only about 100 words.
Update 2: It's about China and Hongkong.
Update 3: No more than 100 words.
At least 90 words
A little more, about 1 10.
In Europe, because it is lent (40 days before Easter), every Easter meal is celebrated first; So in the seventh century, there was a record of consecrating lambs, and then there was more consecrating of grease and ham. In fact, fasting in Lent is forbidden to eat eggs. It was not until the twelfth century that eggs were regarded as sacred; Therefore, on Easter, Catholics will paint eggs red, ask the priest to bless them and give them to friends as gifts. This is the earliest origin of why eggs are sent at Easter now. Besides eggs, there are other foods, such as cream, cheese, bread and so on. In the holy teaching ceremony before the etiquette reform, the biblical words of lamb, egg and bread were still preserved. In many European countries, the main meal on Easter Sunday is to eat the lamb, because when offering the lamb, it can be remembered that Moses led the Israelites out of Egypt through the blood of the lamb, and this lamb (later called the Passover Lamb) is the predecessor of Jesus: he is the holy lamb of God, and through the blood he left on the cross, human beings can be washed away from sin and liberated from the slavery of the devil. Eggs also symbolize spring and the beginning of a new life. In the Christian era, it was endowed with a layer of religious significance: it symbolized the resurrection of Jesus and walked out of the stone tomb. Bread reminds Christians that Jesus is the living bread of eternal life. In many European countries, people usually bake special Easter bread at Easter and draw the words Jesus Christ, cross or lamb on the bread to commemorate Christ. Celebrations and customs In the Middle Ages, all Christians celebrated at the sunrise of Easter, because according to an old legend, the Easter sun would jump happily three times in the morning to commemorate the resurrection of Jesus, when the light from the clouds would dance like an angel. On Easter morning, people in Europe gather in the wilderness or on the top of the mountain to watch the sunrise. At dawn, guns ring and bells ring, and bands and hymns celebrate the rising sun symbolizing Jesus with hallelujah and hymns. Up to now, this custom of paying tribute in the morning still exists in the Austrian Alps. Slavs also maintain their ancient Easter custom, and the church rings the bell at intervals from morning till night to remind believers that this is one of the greatest days of the year. In Romania, before going to church, Christians will clean up at home, put on new clothes and take a bath to show a new beginning. After the 40-day Lent, all kinds of delicious food are placed on the dining tables of every household, and beautiful eggs are used as a foil to increase the festive atmosphere. The happiest thing is children, because you can find gifts and eggs in the grass! Romanian farmers dressed in traditional costumes and lit candles gathered around the church at midnight, pretending to shout: "Jesus rose from the dead!" " Around every church, whether on the mountain or on the plain, people hold candles and sing hymns loudly. In America, all the food prepared for Easter is put in a basket, which is called the Easter basket. All lent celebrations end at noon on the day before Easter, and then the priest will be asked to bless the Easter basket. There are usually Paska (a special Easter bread), Kolbasy, Sirok (an egg roll with cheese) and Kolac (a drink) in the basket. How to eat? Coat a large piece of Paska with cream, then cut a small piece of Kolbasy and a piece of Sirok and eat it with boiled eggs. Finally, add some ingredients mixed with radish and beet. For drinks, you can prepare a big pot of coffee and Kolac on it. Oh, it makes me hungry! )
Make Easter eggs and eat Easter eggs.