"Huanxisha·Yuanfeng Seventh Year, December 24th, Touring Nanshan from Uncle Liu Qian of Sizhou" Su Shi
Dry rain and slanting wind made the dawn cold. Light smoke and sparse willows make the beach beautiful. The journey into Huaiqingluo is gradually long.
Snow foam and milk flowers float on the midday lamp, and polygonum antler and artemisia bamboo shoots try the spring dish. The taste of the world is pure joy.
"Cold Utensils" Su Shi
The jade color will be uniform when rubbed with delicate hands,
The deep yellow color will be obtained by frying the green oil.
Do you know the importance of sleeping in spring when the night comes?
Crush the beautiful woman to wrap her arms with gold.
"Ask Liu Nineteenth" Bai Juyi
New fermented wine from green ants, small red clay stove.
It’s snowing in the evening, can you have a drink?
Tang Yanqian's "Suo Shrimp"
There are many purple shrimps in Gu, but Huyang is unique. It is produced in four seasons and is most beautiful in autumn. The pair of pincers are bulged with thick beards, and they are used to draw spears. Bowed to see King Tang and was granted the title of Marquis of Zhu Yi. Therefore, the food on the plate is listed with the same treasures. Garlic friends are on blind dates every day, and melon friends are with me every day. It is both famous as Diao Shi Diao and also known as Hook Shi Gou. We visited each other at the same time and agreed to stay for a few days. I hate drinking so much delicious food, but this is the only thing that resonates with me. Don't let the years pass by and let your imagination run wild. Holding the cup in my hand, I am in reverie, my mouth is drooling. Feng Xi entrusted the two carps to ask for help from afar. Hu Yinjun is generous, is he willing to share the favor or not?
1. Cooking sheep and slaughtering cattle is a pleasure, and you will have to drink three hundred cups at a time. ——"About Wine" by Li Bai of the Tang Dynasty
Translation: We are cooking sheep and slaughtering cows for fun, and drinking three hundred cups at once (today) is not too much!
2. Lanling fine wine and tulips, jade bowls filled with amber light. ——"A Guest Travel" by Li Bai of the Tang Dynasty
Translation: Lanling's fine wine is as sweet as the fragrance of tulips. Xinglai filled the jade bowl, glowing with amber light and crystal clear and charming.
3. When you return home, you can rest with candlelight and wait for the horse’s hooves to clear the night moon. ——"Magnolia" Five Dynasties·Li Yu
Translation: After singing and banquet, the moonlight becomes brighter. Immediately he ordered his followers to extinguish the red candles, and he just let the horse's hooves go and walked back under the moonlight. Only then did he see that although the singing and dancing had stopped, the fun was not over!
4. Egrets fly in front of the mountain, and peach blossoms and flowing water make mandarin fish fat. Green bamboo hat, green coir raincoat, slanting wind and drizzle do not need to return. ——"Fishing Song" by Zhang Zhihe of the Tang Dynasty
Translation: Egrets are flying freely in front of Xisai Mountain, plump mandarin fish are swimming happily in the river, and the peach blossoms floating in the water are so bright And full. An old man on the bank of the river, wearing a green bamboo hat and a green coir raincoat, was fishing leisurely in the slanting wind and drizzle. He was so fascinated by the beautiful spring scenery that he did not go home even when it rained.
Reference materials
Ancient poetry website. Baidu [cited time 2018-1-15]