In Jiazi Town, Lufeng City, it is as common for fishermen to eat seafood as it is for farmers to eat fresh vegetables. Of course, some seafood can be used as a snack, or as a dinner or a big meal, such as fish balls, fried Mo Dou balls, braised tuna, fried eggs with oysters and so on. Take fish balls as an example. Mr. Ren Lihao, the owner of the Four Classics Hall in Jiazi Town, said that fish balls are quite unique in the local area and they are very particular about the choice of fish. They are very elastic and can bounce up to 65,438+0 meters when landing. In the streets and lanes, simple stoves, tables, chairs and benches were boiled, and white and round fish balls were stirred up and down. The boss added a spoonful of salt, a spoonful of lard chopped green onion and a delicious (celery) vegetable powder to the sea bowl. The hot aroma is mouth-watering and delicious.
Fried Mo Dou Pills (cakes) are made of cuttlefish, covered with a layer of starch and served with a dish of orange oil (the composition of the oil is not asked). The taste is really unusual.
Braised tuna is similar to Yangjiang's "one-night stand", but tuna is a little round.
Oyster fried eggs are made by wrapping a layer of egg liquid outside oysters and frying them in oil, with or without sauce or salt and pepper according to personal taste.
Local cuisine in Lufeng is far more than that. There will be many opportunities in the future. Come and taste it slowly and introduce it to everyone one by one.