2. What poems describe "wild vegetables"?
1. Sixty-three Songs
Year: Song Author: Shi Daoning
The sages set an example and were smart for a while.
Solved the problem of boiling white cattle in the open field, and used it to cook millet and fragrant rice.
Cook potherb soup and sing Dengaku.
It's quiet in the middle of the night, and it's winter with others.
2. Widows in the mountains
Year: Tang Author: Du Xunhe
Because of the soldiers, the husband clung to Mao Peng and his linen clothes were burned.
Mulberry and zhe waste taxes, and the countryside is still seeking seedlings.
When picking wild vegetables and roots for cooking, spin raw wood and burn leaves.
If you are in a deep mountain, you should also avoid the levy.
3. Chitose Song Zhou Guiju
Year: Song Author: Wu Yong
Songzhou belongs to Yan. Tiaoxitou turtle There is rain after autumn and snow before spring. The book was sent by Hu Yan and the hand was folded by Gracilaria. People are not old, it seems that the season has come. The grass is singing and the thrush is singing. Wild vegetables fly to Huang Die. Time flies, sadness is hard to say. Analyze the waves and float jade, and turn silver leaves into fire. Drunk horseshoes return to pear blossom month.
4. "Bodhisattva Xia, the mountain green tree tunes the warbler's tongue."
Year: Song Author: Cheng Gai
The green trees on the mountain tune the warbler's tongue. Wild vegetables on the hillside fly to Huang Die.
Come and have a leisurely rest. How worried I am.
Flowers and trees in the yard have changed. And crying marks.
I haven't seen it since. Fear of flowers and tears.
5. "Niannujiao Wild Vegetable Rice Burning Incense"
Year: Song Author: Wang Xie
Whose wild vegetables are cooked fragrant is the cold food in Jiangnan. I'd like to ask how many there are this spring, and one third. The branches are sparse, the willow warbler is old, and the spring is a mess. New Swallow, Shangchuan Jinyuan News. We should remember the West Lake in those days, and watch the whole city compete for beauty. In a hurry, the strings are noisy, and BMW cars are woven. Crazy travel is like yesterday's dream, so when will you look for it again? In the cuckoo's cry, the laurel wheel hangs in the sky.
3. What are the poems related to "wild vegetables"? 1, "Worship women to pick vegetables and cook soup"
Year: Song Author: Cheng
In spring, women wander around the house and come back with a basket full of wild vegetables.
Fine {bucket} Qingxi and extremely boiled, spinning fragrant and thin.
It is meaningful to know for a long time, especially from Zen.
Jumping into bed, I suddenly dreamed of going home, and the snow warmed the fertilizer of bamboo fern in Xishan.
2. Widows in the mountains
Year: Tang Author: Du Xunhe
Because of the soldiers, the husband clung to Mao Peng and his linen clothes were burned.
Mulberry and zhe waste taxes, and the countryside is still seeking seedlings.
When picking wild vegetables and roots for cooking, spin raw wood and burn leaves.
If you are in a deep mountain, you should also avoid the levy.
3. Yuanjiang fisherman
Year: Tang author:
In the evening in Huangsha, Tingzhou, fresh wild vegetables and peach blossom rice in the river.
Long song is full of haze, far from Cangjiang River.
4.pure silver
Year: Song Author: Huang Tingjian
Bamboo shoots give birth to yellow calves, and fern buds give birth to children's fists.
Try to find wild vegetables to cook spring rice, which is February day in Jiangnan.
5. "Shandong"
Year: Song Author: Lu You
The new ball is as smooth as a pearl, and the rotary plow is soft but not brittle.
What's more important is to pick wild vegetables, so the mountain family doesn't have to cook far away.
4. The younger brother asked: How can the ancient poems about wild vegetables and the custom of eating wild vegetables be compared with elegant poems? Seeing this topic, people cannot help asking.
In fact, a long time ago, wild vegetables had entered the literary palace of poetry, became the protagonist, and sang under the pen of the ancients. Tracing back to the Book of Songs, someone made a rough statistics. Among the 305 articles in The Book of Songs, there are 43 kinds and 25 kinds of edible wild vegetables. In many poems and songs that followed, ordinary wild vegetables actually bloomed with extraordinary spirituality and wild interest.
First of all, The Book of Songs is a slave society with extremely low productivity. People work hard every day and interact with nature. People in trouble have to rely on a lot of wild vegetables to satisfy their hunger. Therefore, wild vegetables are closely related to people's lives and become an indispensable part. Poems created by the people naturally contain descriptions of wild vegetables when expressing life, labor and love. Guan Ju, the first article in the Book of Songs, sings: "Uneven leeks flow from left to right, and my fair lady asks for it."
One of them is an edible aquatic plant, which floats on the water and has yellow flowers; In Gu Feng, there is a poem about professional women being abandoned by their husbands. "Sweet as shepherd's purse" means: people say bitter vegetables are bitter, but compared with the pain in my heart, they are as sweet as shepherd's purse. "Bitter vegetables are three or two, which can not only fill the stomach, but also strengthen the yang. It can not only clear away heat and dry dampness, reduce swelling, remove blood stasis and detoxify, but also cool blood and stop bleeding.
Shepherd's purse is a kind of wild vegetable which is deeply loved by the people. Commonly known as local dishes, clear dishes. It is not only sweet in taste, but also light green in color. Xin Qiji, the lyricist, chanted that "peaches and plums are full of worries, and spring is at the head of the stream"; There is also such a sentence in the poem "Bai Yi": "Pick and choose Bai Yi, and pick fine words. Collection collection, there are thin words. "
The poem means: "What fresh dishes! Come and pick it! Whoever picks it. " Express love by collecting wild vegetables; The text is like a poem in "Picking Ge": "If he picks Ge, he won't see it for a day, such as March, and if he picks a small one, he won't see it for a day, such as Xi."
Pueraria lobata can be made, and the little finger is a kind of Artemisia, both of which are wild vegetables, especially Artemisia. It is not only a delicious wild vegetable, but also a medicinal material. It is mostly born in fields and ditches. On the occasion of Qingming, it was the time when Artemisia branches were flourishing, and people who went to the grave to worship were in an endless stream. By the way, mugwort is collected to treat diseases or alleviate hunger. There are many kinds of Artemisia, and there is "yo" in the Book of Songs. Midges refer to aquatic Artemisia, and Artemisia in Compendium of Materia Medica is Artemisia selengensis.
In addition, the poem also mentions many wild vegetables, such as Osmunda japonica Thunb. ), plantain seed (coix lachryma. ), Artemisia capillaris. (shepherd's purse. ), bitter vegetables (tea), etc. So far, it is a delicious food on people's table. However, when wild vegetables are transferred from the stomach to the heart, the roots of gratitude are there, and pieces of vegetables are turned into sincere poems, which increases the weight of history and culture.
Su Dongpo, a great poet in the Song Dynasty, wrote in the Night Scene of the Spring River in Hui Chong: "There are three peaches outside the bamboo, the duck prophet warms the spring river, and the reed buds on the ground are short, which is the time when the puffer fish wants to go up." The poet's vivid poems with peach blossoms, spring water for heating, ducks paddling in the water and wild vegetables growing everywhere show the natural scene of returning to the earth in three spring and everything reviving, and also depict a vibrant picture of picking wild vegetables.
Wild vegetables have been with us for thousands of years. In every ordinary day, they belong to wild flowers and idle grass, which are the embellishment of life. The folk song also said, "On March 3, the local food contest is a panacea." These poems record the joy of spring, but when we meet difficulties in life and use them to satisfy our hunger, the taste becomes bitter, and wild vegetables become the straw for the poor to survive and the savior to look forward to.
Fragrant peaches and plums, enchanting peony, in the case of extreme material shortage, have become worthless and eclipsed. Therefore, scholars of all ages have left poems praising wild vegetables, and there are also a considerable number of poems and folk proverbs. For example, in the Song Dynasty, Jiang Kui described "the spring breeze is ten miles, the wheat is green" in "Yangzhou Slow", and Mr. Dongpo even felt emotion when tasting wild vegetables.
"It's better to look for wild vegetables around the wheat field than to cook yam soup for the monks." The folk proverb "Artemisia in March, Artemisia in April, firewood in May and June" clearly points out the modernity of wild vegetables.
The wild leek in early spring is crisp and full of game, which is comparable to that in non-domestic greenhouses. It is the top grade for people to taste spring. Du Fu, a poet in the Tang Dynasty, once left a quatrain: "Spring leeks are cut in the rain at night, and brown rice is freshly cooked." The folk language also said that "new leeks in March are better than meat." People like wild vegetables because they can be eaten. More importantly, many wild vegetables are medicinal materials, which can achieve the dietotherapy and health care function of "medicine and food are homologous". Therefore, there is a saying that "wild vegetables are fragrant and return to nature".
Lu You, a poet in the Southern Song Dynasty, first knew this. In his poem "Miscellaneous Feeling", he thinks that "cooking mountain vegetables in the morning is beautiful, and washing stone springs in the afternoon is clean, which is a matter of seven hearts and eight bodies." In Ten Rhymes of Food, it is even more delicious.
Thank God, Qingqing was named Ling Gang, Zhenmei Yan Ping Salt Cheese and Gengjieling Cream. Yes, what we modern people can appreciate is to find the true taste in the plain, to experience the unity of man and nature, and to bloom the brilliance of life in poetry.
When we are holding a poem scroll in our hand and reciting "When picking potherb roots to cook and spinning firewood to burn leaves", what kind of melancholy and regret will arise in our hearts. With a handy hand, they can be found everywhere in Changsha, a famous cultural city.
With different life feelings, I sang all kinds of things. Lu Guimeng praised the Tang Dynasty: "You can find it in the smoke in the wild garden, but the fragrance of tender nail leads to gradual progress? .
..... If you want to help with spring sex, you might as well be as smart as home. "Pi Rixiu's" Wang Lugeng's Wild Vegetables Reward Evil Ideas ":"When I first saw the cow's lip liquid, I pinched the mouse's ear. The purple nail was picked from the spring pulse and the green tooth was inserted from Shi Gen. "
Su Dongpo wrote in the Song Dynasty: "Vines have perennial roots and leaves, leek buds are like ferns, rotten steamed white fish fat, and broken Artemisia annua cool cakes are slippery." Reading this, I can't help but sigh. For thousands of years, wild vegetables have grown on ridges and ditches and left them to fend for themselves. Maybe they are wild and unruly and "noble" in the eyes of powerful people.
I found some poems and essays about delicious food, preferably about wild vegetables.
Wild vegetables in the Book of Songs
Wild vegetables in Tang poetry
I also have my own back.
Bai Juyi's "there is still bass water shield, going to Jiangdong in spring"; Su Dongpo's "desire to serve Wu Sheng, not just thousands of miles away",
One of the new proverbs in the world
King Lu Jiyi of Woods put some sheep oil in front of Woods and showed it to Lu Yue:' Why does Qingjiangdong oppose this?' Lu said,' There are thousands of miles of thick soup and salt-free black beans!
6. What's the hurry about essays and poems about wild vegetables? Zhou Zuoren's Wild Vegetables in My Hometown has more than one hometown, and all the places I have lived are hometowns.
My hometown has no special affection for me, just because I caught a glimpse of Sri Lanka. I met him day and night and got acquainted with him. Just like my neighbor in the country, although not a relative, I sometimes miss him later. I have lived in eastern Zhejiang for more than ten years and in Nanjing and Tokyo for six years. These are my hometowns. Now I live in Beijing, so Beijing has become my hometown.
A few days ago, my wife came back from Xidan market to buy food, and when she talked about selling shepherd's purse there, I thought of things in eastern Zhejiang. Shepherd's purse Shepherd's purse is a kind of wild vegetable that people in eastern Zhejiang often eat in spring. Needless to say, in rural areas, as long as people in the city have a backyard, they can eat it at any time. The woman and the child each took a pair of scissors and a "seedling basket" and squatted on the ground to search. This is an interesting game work.
At that time, the children sang: "Malantou shepherd's purse, my sister married the back door." Later, some villagers in Malantou brought it to the city to sell, but shepherd's purse is still a wild vegetable and needs to be picked by itself.
There has always been an elegant legend about shepherd's purse, but it seems to be dominated by Wu. "West Lake Tour" says: "On March 3rd, both men and women wear shepherd's purse flowers.
As the saying goes, three spring flowers make peaches and plums blush. "Jia Qinglu" also said, "shepherd's purse flower is called wild vegetable flower, because on March 3, there were ants on the stove mountain. On the third day, people put wild vegetable flowers on the stove to hate insect ants.
Early in the morning, the children in the village kept selling. Or women's hairpins are used to pray for clear and bright eyes. "
But people in eastern Zhejiang don't pay much attention to these things. They just choose to cook or stir-fry rice cakes. Huanghuamaiguo, commonly known as rodents, is a compositae plant with small round leaves, white hairs on the surface, yellow flowers and tufts at the top.
In spring, young leaves are picked, mashed to remove juice, and mixed with flour to make cakes, which are called yellow flowers and wheat cakes. The children are full of praise: Huanghuamaiguo is tough and knotty, so you have to close the door and eat, half of it is taken out and one is eaten.
Before and after Tomb-Sweeping Day's grave-sweeping, some families-probably those with ancient customs-used yellow flowers and maiguo as offerings, but did not make cakes. They make small ones as big as fingertips or thin ones as little fingers, and five or six of them are called cocoons. I don't know what it means, or because silkworms have a sacrifice when they go up the mountain, so they also use this food. Therefore, it is said to be unknown. I haven't seen a cocoon since I went out to visit my grandparents' graves at the age of 12 or 13, and I have lived in Beijing recently, and I have never seen the shadow of yellow flowers and maiguo again.
Known as the "Imperial Shape", Japan is one of the spring seven grass with shepherd's purse. It is also used as a snack, shaped like Ejiao and called "grass cake". Eat it around the vernal equinox, and it is also available in Beijing, but it will always be Japanese, and it is no longer the yellow wheat cake when I was a child. There is also a kind of wild vegetable that is often eaten when sweeping graves, commonly known as grass purple and Chinese milk vetch.
After the harvest, farmers sow seeds in the fields and use them as fertilizer. It is a despised plant, but it tastes as delicious as pea seedlings when dripped from tender stems. The flowers are purplish red and dozens of acres are contiguous. They are magnificent, such as covered with gorgeous carpets. They are very beautiful, with flowers like butterflies and chickens, which are especially popular with children. There are white flowers in the middle, which are said to cure dysentery.
It is very precious, but it is not easy to get. The Japanese haiku dictionary says, "This grass and dandelion are familiar things, and they have been familiar since childhood.
Among women, there may be no one who has never picked Chinese milk vetch. "China has no garlands since ancient times, but the flower balls of Chinese milk vetch are things that children often play with. I am thankful for the little people on this floor.
Eastern Zhejiang advocates grave-sweeping, so teenagers often watch Jiao Jiao on a grave boat with music. Although people who have no money have never advocated it, there are always some bouquets of Chinese milk vetch and rhododendron under the bow window, which is conclusive evidence of the grave on the ship. 13 February (written in 1924 February, selected from Book on Rainy Days).