Composition of Changyu Winery 1 The sudden sound of car engines and the voices of fellow travelers echoed throughout the winery. The car stopped and looked at the vineyard not far away. Ha! Changyu Castel winery is really a good place to relax.
Walking towards the vineyard, green vines are wrapped around the grape trellis, and green, red and purple grapes are hidden in the leaves of the vines. Gentle sunlight shines on the green vines, and the light spots slowly show up to form a beautiful image. While enjoying it, this image gradually disappears. Looking up at the sky, the sun disappeared in the dark clouds, which covered the sky. The violin melody was heard in the distance, and the wind was very strong. The grape trellis swings with the wind, perhaps accompanied by the melody of the violin! Gentle and quiet manor, full of romance and interest. Picking a grape and chewing it carefully with the smell of rain is like life, but it is a relief after swallowing it.
While enjoying the taste of this wine grape, it began to rain in Mao Mao. Walking out of the vineyard, there are hills everywhere, and smooth curves emerge from the rugged mountains. The sound of rain accompanied by the sound of the piano is so beautiful that people forget themselves. Stepping on abortion, I lay down slowly, and the drizzle brushed my face. Teams of geese wandering in the sky, either tired or afraid of catching cold in the rain, all landed on willow trees, which waved their arms in the wind. Fellow travelers have been to the main building to see the wine culture for hundreds of years, leaving me alone to enjoy the peace and mood.
Listening to the familiar melody of viola and humming the second concerto along with the melody, the classical melody is just right for this tranquility. When I close my eyes, it seems that there is only me and the piano between heaven and earth. Huh? Why is there no rain?
The rain stopped, and I reluctantly walked away until a European-style building caught my eye, the main building, looking for fellow travelers. I was surprised to see a girl of the same age explaining it to them. I stayed for half a day. Suddenly, I was slapped on the shoulder. When I turned around, I saw the girl's smile. She took me to tell me about French wine culture, the emotional appeal on the left bank of Bordeaux, the sweetness of ice wine and the acridity of sweet white wine, and how grapes are squeezed into juice, brewed, tasted and served with dishes. I never knew that the wine I was tired of was so elegant and exquisite. I was infected by her enthusiasm, intoxicated with it and felt the artistic conception. When you come to the underground wine cellar, you are greeted by the agarwood of oak barrels, romantic artistic conception and centuries-old wine culture. Looking at the yellow halo between wine and air, Chinese wine will never be mediocre again!
The lawn was wet with rain, showing a little glittering and translucent. The water drops from the grapes are fragrant, and the birds shake off the rain, revealing various activities.
There is no noise and filth of the city here, only romance and tranquility. Forget the tension brought by the exam and the pressure brought by the study, and integrate into this tranquility to enjoy this beauty alone.
Changyu Winery Composition 2 Today, we visited Changyu Castel Winery in the summer camp organized by our school.
We followed the tour route and walked into the lobby of the winery. The antique decoration of the hall, the first thing you see is a beautiful relief, showing the working people picking grapes. On the right side of the hall is a big bar with all kinds of wine, oak barrels and all kinds of wine-related works of art. Next to the bar is the product display area, which displays all kinds of wines produced by Changyu Company in different periods, including brandy, dry red and dry white series, and the famous "Riesling". Looking at these exquisite wines, they are mellow and refreshing.
Then we followed the guide into the cellar of the winery. As soon as I entered the wine cellar, my eyes were full of oak barrels filled with wine, and a strong smell of wine came to my face. There are oak barrels of different sizes in the wine cellar, and there are many oak barrels signed and customized by stars. For example, the vats signed and customized by Yang Lan and Wu Zhi have a reserve of one ton. This is not the biggest. The biggest one was said by the tour guide to have a reserve of more than ten tons. The tour guide introduced us: "This wine cellar is the most modern wine cellar in China." There are 1600 oak barrels filled with wine in the wine cellar. These oak barrels are all imported from abroad. They are rich in substances that can improve the aroma and composition of wine and make it more mellow. The wine cellar keeps the temperature of 12- 16℃ and the humidity of 75-80% all the year round, which fully ensures the slow brewing and ripening of wine in a good environment. The wine in oak barrels in wine cellars needs to be stored for a certain period of time before it can be put on the market.
Finally, we came to the third floor, and the tour guide introduced Changyu's history and wine-making technology. Changyu Company has a history of 100 years. Zhang Bishi, a famous patriotic overseas Chinese, is an enterprise founded to realize the dream of "rejuvenating the country through industry". Now it has developed into the largest wine enterprise in Asia. The brewing process of wine is a perfect and meticulous project, which requires raw material technology. Firstly, mature and flawless fruits, mainly famous cabernet sauvignon and cabernet sauvignon, are selected and sent to the brewing room for crushing, precipitation, fermentation and other processes. This process needs to be repeated many times, and it takes a long time to brew pure and high-quality high-grade wine.
I am reluctant to leave Changyu Castel Winery. It not only brought me a pleasant visit, but also increased my understanding of wine and admiration for the century-old history of this great enterprise.
Today, our classmates organized a research activity for the first time. Our destination is Changyu Rena Castle Winery.
At 8 o'clock in the morning, we gathered at the school gate and took a bus to Changyu Ruina Castle Winery. The car was full of our laughter and songs, and the atmosphere was very lively. First of all, let me tell an interesting little story. The vegetables in a garden became exquisite, which made everyone laugh. Later, some students recited poems, riddles and brain teasers, and everyone went up to perform enthusiastically. Finally, I led my people and my country.
When I arrived at Changyu Winery, I was shocked. A building like a castle came into view. After understanding, I realized that this is Changyu Winery in Tuscany, Italy.
In the square in front of the castle, I was stung by the light reflected by an object. I looked carefully and found a big medal above the fountain. After understanding, it was the wine here that won the grand prize Its prototype medal is in Yantai Changyu Winery. Yantai Changyu Winery is the birthplace of Changyu wine and the first Changyu Winery. Fortunately, I have been to Changyu Winery in Yantai this summer.
Do you know that?/You know what? Do you know that?/You know what? At Changyu Winery in Xi 'an, the program "Run, Brother" was also recorded. Today, our classmates also experienced a game of running men here, including fingerboards, caterpillars, boards with the same hands and feet, hula hoops and so on. This year was very lively, the students had a good time, and even the parents participated in the game.
After lunch, we walked along the road planted with French paulownia, and the guide aunt introduced us to the history of the castle. I also learned that the grapes used for wine making are different from the grapes we usually eat. They have different picking time, different cultivation methods, different sugar and different flavors. They also have a particularly big difference, that is, they eat a lot of grape pulp and seeds, while the grape seeds used for wine making are particularly large and have a particularly thick skin, and there is basically no pulp inside. Later, we visited the castle and saw the wine cellar. The wine cellar is deep underground, because the temperature here is low and suitable for fermentation.
Today's research trip is really full of gains. Although the weather is a little cold, we feel very hot and extremely warm inside!