As early as 1500 years ago in the Northern and Southern Dynasties, Fenjiu, as the royal wine of the court, was highly praised by Wu Chengdi in the Northern Qi Dynasty and recorded in the twenty-four histories.
Du Mu, a great poet in the late Tang Dynasty, asked, "Where is the restaurant? The shepherd boy pointed out Xinghua Village and made Fenjiu famous again.
During the Ming and Qing Dynasties, Fenjiu, accompanied by Shanxi merchants, spread all over the country, producing a variety of China liquor brands and liquor flavors, which became the supreme and unique liquor.
19 15, Fenjiu won the only first-class medal of China liquor brand at the Panama World Expo, making Fenjiu famous at home and abroad;
After the founding of New China, Fenjiu won the title of national famous liquor for five times, Zhuyeqing liquor was rated as a famous brand product in China for three times, and won the international gold medal for five times at five national appraisal receptions held by the state.
It is no exaggeration to say that Fenjiu is the founder of China liquor industry, the initiator of inheriting China's 5,000-year liquor culture, the textbook of China's liquor-making skills, the living fossil of the development history of China liquor, the historical position of "the source of national liquor, the father of fragrance and the root of culture" and the "soul of China liquor".