Green, tender new cabbage, delicate and charming. Layers of vegetable leaves are as fresh and pleasing to the eye as green leaves.
Crispy and delicious, delicious, nutritious and healthy. There are various cooking methods, such as frying, stewing and steaming.
Chinese cabbage has high nutritional value and is rich in vitamins and fiber. Promoting digestion, benefiting the stomach and healthy eating are indispensable.
Cabbage also has beauty effects, good moisturizing, antioxidant and skin care effects. Female friends eat more, and their skin is moist and shiny.
Green cabbage, like a bumper harvest, has become food on people's tables. Mastering cooking skills makes healthy eating interesting.
Turnip cabbage Lespedeza glabra is a biennial herb of Brassica in Cruciferae, with a height of 40-60 cm. There are usually many hairless basal leaves, which are large, obovate, oblong to broadly obovate.
Petiole white, flat; The upper cauline leaves are oblong-ovate, oblong-lanceolate to oblong-lanceolate. The flowers are bright yellow and the petals are obovate; Silique is thick and short, with flat sides and upright; Seeds spherical, brown. It blooms in May and bears fruit in June.
Cabbage originated in North China, and was called "soybean sprouts" in ancient times. Its cultivation history is later than turnip. The fennel recorded in the Book of Songs refers to the vegetable turnip, which is a close relative of Chinese cabbage. It was not until the "fermented tripe" mentioned in the newly revised Materia Medica in the Tang Dynasty that loose-leaf cabbage appeared for the first time.
It was only in the late Ming and early Qing dynasties that Chinese cabbage was widely planted. At the end of the Qing Dynasty, some different varieties appeared in the north and south, and about 800 local varieties with their own characteristics were formed throughout the country.
Chinese cabbage is rich in vitamins, dietary fiber and antioxidants, which can promote intestinal peristalsis and help digestion. Chinese cabbage has certain medicinal value, and its fresh leaves and roots can be used as medicine. Chinese medicine, called Brussels sprouts, has the effects of invigorating stomach, regulating middle energizer and diuresis, which are recorded in Yunnan Materia Medica and other herbal books. The homonym of Chinese cabbage is "hundred talents" and "hundred wealth", which means to place good wishes on it.