Hello! I'm glad to answer this question. Sophora japonica is an indispensable part of my childhood memory! Every year, when acacia trees bloom, my mother and I will take bamboo poles and snakeskin bags to the mountains to play Sophora japonica! The fresh and elegant aroma of fresh Sophora japonica is fragrant! A gust of wind blew, and the fragrance came to my face! This should be a good memory for many rural children!
Sophora japonica is white as jade, sweet and juicy, but we usually eat it steamed! The practice is also very simple! Let me share with you my practice:
First, wash the fresh acacia flowers, marinate them with salt for about ten minutes, and squeeze out the water.
2. Mash raw peanuts, put them in acacia flowers, sprinkle with appropriate amount of salt and mix well.
Third, put it evenly on the steamer and steam it for about fifteen minutes before taking it out.
This is the most primitive practice of Sophora japonica, and it is also the taste of my mother in my memory! The perfect combination of peanuts and Sophora japonica adds infinite delicacy to taste buds and has a long aftertaste! Perhaps the fun of childhood lies in eating a delicious meal with your family, as simple as that! Sophora japonica can also be wrapped in jiaozi, and scrambled eggs or cold salad have different attractive flavors in it! Friends who have never tasted it can try it! Don't miss the fragrance of Sophora japonica!
Hello, I'm Xiao Er V Shang Jiu. I'm happy to answer your question.
I miss May when I was a child in the countryside. When the Sophora japonica is mature, the village is full of the fragrance of Sophora japonica. At that time, our living conditions were much worse than now, unlike the current practice of Sophora japonica. The general practice in rural areas is to pick Sophora japonica flowers, mix them with salt and a little oil and steam them.
Now that living conditions are good, there are many ways to make Sophora japonica cakes, fry Sophora japonica with eggs and steam Sophora japonica.
Let's share with you several different methods of Sophora japonica.
1, steamed Sophora japonica
Need ingredients, Sophora japonica, flour, garlic, chicken essence, sesame oil, Chili oil.
Wash Sophora japonica, sprinkle with flour and mix well.
Boil the water in the pot, steam the Sophora japonica for 20 minutes, prepare a basin, pour the Sophora japonica into the basin, and stir it. Be sure to stir it.
Peel the garlic, put it in a garlic mortar, mash the salted chicken essence into garlic paste, add water and sesame oil, stir well, and pour it into a pot filled with Sophora japonica. Pour the prepared Chili oil into the basin.
This is my favorite way to eat when I was a child.
2, Sophora japonica scrambled eggs
Need ingredients, Sophora japonica, eggs, onions, garlic, cooking oil.
Wash Sophora japonica, beat the eggs into egg liquid, and chop the onion and garlic for later use.
Boil the water in the pot and blanch the Sophora japonica. Rinse the blanched Sophora japonica quickly in cold water for several times, and then squeeze out the water by hand.
Heat the oil in the pot, add the eggs when the oil is hot, and then break the eggs with chopsticks. Stir-fry the eggs until golden brown, and put them out for use.
Heat oil in the pan, add chopped green onion and garlic to make it taste, add Sophora japonica and stir well, add eggs and stir well, add salt to taste, turn off the heat and take out the pan after stir well.
The scrambled eggs with Sophora japonica are ready.
3. Sophora japonica cake
Need ingredients, Sophora japonica, eggs, flour, thirteen incense, cooking oil.
Clean Flos Sophorae Immaturus, put it into a pot, add flour, eggs, thirteen spices, salt and a little water, and stir well to make a paste with appropriate viscosity.
Heat oil in the pot, add the stirred Sophora japonica paste, and decide the size by yourself. After adding the paste of Sophora japonica, flatten the paste with a spatula, press it into cakes, and cut it into two golden faces.
Hello, I'm glad to answer your question, Bao Huaihua Jiaozi. I hope my answer can help you.
Robinia pseudoacacia flower is a flower that blooms on Robinia pseudoacacia trees in spring. It has a strong fragrance and many people like to make it into food. I have eaten food made of Sophora japonica since I was a child, and now my friends will send me some Sophora japonica in the flower season. Delicious food of Sophora japonica-Sophora japonica cake. Methods: 1. Cut off branches and leaves of Sophora japonica, remove impurities, wash with clear water, boil water in a pot, blanch Sophora japonica in water, take out, rinse with cold water and let it cool for later use. 2. Take a pot, drain the water of Sophora japonica, put it in the pot, and add salt, chicken essence, thirteen spices, eggs, flour, etc. And stir evenly. 3. Take a pot, put a little oil in the pot, heat it, then pour the evenly stirred Sophora japonica batter into the pot, spread it out and bake it into a cake. You can bake it a few more times, the cake book will be made quickly, and the cake can be put on the plate and served. A vegetable cake with a slight scent of Sophora japonica is ready, and a bowl of millet porridge is a delicious breakfast!
In my hometown in the countryside, the mountains are full of acacia trees. In spring, acacia trees are full of clusters of snow-white acacia flowers. When I was a child, I threw them directly on the tree and put them in my mouth, with a sweet smell. Later, when I grew up in the city, I realized that there are many ways to eat Sophora japonica. My favorite way to eat Sophora japonica is scrambled eggs. The practice is also very simple. Picking and cleaning Sophora japonica, blanching in boiling water for a few seconds and for a long time. Take out the cold water, squeeze out the water and put it into the basin. After opening a few eggs, add some salt.
The most common and my favorite way to eat in our hometown is to make wheat rice with acacia flowers. Every year when acacia flowers bloom, many foods are picked for cooking.
Cooking:
1. Wash Sophora japonica one day in advance to control moisture.
2. Put the acacia flowers in a large pot, then add a proper amount of flour, not too much flour, and add it several times, as long as the acacia flowers are covered with a layer of flour.
3. Add the right amount of salt and stir well.
4. Spread the cloth on the steamer, pour in the Robinia pseudoacacia flowers, and steam in boiling water for 18-20 minutes.
5. When waiting, you can fry some leeks and chopped green onion and cut some minced garlic.
6. Put the minced garlic into the pot. If you like spicy food, you can add some Chili noodles, pour hot oil, pour chopped green onion, and stir well to eat.
This method is delicious and simple, you can try it [Yi tooth].
This kind of flower-wrapped jiaozi is delicious, suitable for both meat and vegetables, and can be served with pancakes. Steamed bread is a good way to eat.
Used to eat fresh food when I was a child. Now I use it as food, stir-fry Sophora japonica, wash it, mix batter, flour, starch, eggs and custard powder, add water, stir-fry at 40% oil temperature, and it will turn yellow. I can also steam it. After washing, mix with noodles, add salt, thirteen spices and chopped green onion, and steam in a pot.
I ate it when I was a child. It was very sweet, but it was never cooked!