The god of sushi. Do you like the play?

It is almost unbelievable that a person who has long been called an industry expert and veteran claims that he still doesn't know where the peak of sushi is. Jiro Ono used his career to interpret an old saying of China-"Dojo in snail's shell". The owner who supplies Jiro Ono tuna will only carefully select the best fish on the market and sell them to customers like Jiro Ono. The wild shrimps in the morning market are only three or four pounds. Shrimp vendors will leave such good shrimp to Jiro Ono's family; The ancestors of the owner who sells octopus are all experts in the industry-once the "god of sea eels", but he himself is not confident enough to surpass his ancestors and will still try his best to produce good goods; The owner of the rice shop will refuse the hotel in Tokyo to buy top-grade rice on the grounds that "only Jiro Ono can cook such good rice".

As the film progresses, we will gradually discover the fact that Jiro Ono is an expert in sushi, and all his "partners" are top experts in their respective industries. In the eastern society, the hierarchical concept of scholars, farmers and businessmen still exists, but rice vendors, fishmongers and sushi restaurant owners, Japanese people make such industries glow with their due brilliance and show their respect for life and life. When Tchaikovsky's violin concerto in D major sounded, the owner of a fish shop who walked slowly through the bustling fish market in Zaixi looked like an ancient and elegant gentleman. Cleanliness and self-control are the common qualities of these ordinary Japanese men. They don't seem to be destroyed by life and become greasy, lazy and tired. Instead, I insist on making my life poetic and light. "All artistic masterpieces are symphonies played by people with the most meticulous and subtle voices." Jiro Ono's sushi is a piece of music played by all experts, which is the mutual understanding and cooperation of the masters, and there is deep trust and understanding between them. "Experts" often greet each other and drink a cup of black rice tea, which makes the Japanese professional temperament look understated. Their respect and love for their own fields are intertwined with the temperature and emotion that their daily life should have. "A world in a grain of sand", the shops in Jiro Ono are like a prism, and each side reflected by it is its own world. It looks so ordinary, but behind every door, there is an impressive texture.